Posts Tagged "Raspberry ripple"

Raspberry Ripple

Raspberry Ripple

PREP TIME: 20 min | COOKING TIME: 10 min (plus 30 min in freezer) SERVES: 6-8 | PAIRING: Great with coffee INGREDIENTS ⅓ cup frozen raspberries ⅓ cup shredded coconut (or coconut flakes for a chunkier version) ⅓ cup coconut oil 80 g salted butter 2 tablespoons raw cocoa powder or cocoa 2-3 tablespoon rice malt syrup METHOD Line a dinner plate or baking tray with baking paper (a dinner plate is ideal as the slight indent creates a good shape). Scatter the berries and coconut on the plate or baking tray. Melt the oil and butter in a saucepan or in the microwave (the oil takes longer to melt, so add the butter a little after), then stir in the cocoa powder and syrup. Pour over the berries and pop into the freezer for 30 minutes until firm. To serve, either break into shards or cut into...

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