Training Programs & Applications
Unlock your culinary potential with FBI Chef School's top-tier training programs! Whether you're aspiring to be a chef or looking to sharpen your skills, our expert-led courses offer hands-on experience and real-world applications.
Professional Chefs Program
3 Years
Campus - 18 Months (60% Practical 40% Theory)
Campus - 18 Months
60% Practical
40% Theory
Experiential Training - 18 Months
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City & Guilds 12 Months Diploma in Food Preperation & Culinary Arts.
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City & Guilds 6 Months Diploma in Patisserie Studies
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City & Guilds Hospitality Principles
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City & Guilds Food Safety in Catering
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QCTO Occupational Certificate: Chef
Experiential Training
- 18 Months
*No Subjects or symbols required
What’s Included in Our 3-Year Professional Chef’s Program?
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Master the Art: Food Presentation & Plating, with hands-on experience at functions, teambuilding events, and more!
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Global Flavors: Dive into various cuisine styles and techniques.
-
Menu Magic: Learn the ins and outs of Menu Planning & Food Presentation.
-
Beyond the Kitchen: Comprehensive management modules to prepare you for leadership roles.
Extra Perks:
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All Study Material
-
Professional Knife Set
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International Registration & Examination Fees
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SACA Junior Membership (2 years)
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Chef Uniforms
-
All Ingredients for practicals
-
Additional Training: First Aid, Fire Fighting, Chemical Handling, SARS Workshop, Wine Introduction
What’s Included in Our 3-Year Professional Chef’s Program?
-
Master the Art: Food Presentation & Plating, with hands-on experience at functions, teambuilding events, and more!
-
Global Flavors: Dive into various cuisine styles and techniques.
-
Menu Magic: Learn the ins and outs of Menu Planning & Food Presentation.
-
Beyond the Kitchen: Comprehensive management modules to prepare you for leadership roles.
Extra Perks:
-
All Study Material
-
Professional Knife Set
-
International Registration & Examination Fees
-
SACA Junior Membership (2 years)
-
Chef Uniforms
-
All Ingredients for practicals
-
Additional Training: First Aid, Fire Fighting, Chemical Handling, SARS Workshop, Wine Introduction
What’s Included in Our 3-Year Professional Chef’s Program?
-
Master the Art: Food Presentation & Plating, with hands-on experience at functions, teambuilding events, and more!
-
Global Flavors: Dive into various cuisine styles and techniques.
-
Menu Magic: Learn the ins and outs of Menu Planning & Food Presentation.
-
Beyond the Kitchen: Comprehensive management modules to prepare you for leadership roles.
Extra Perks:
-
All Study Material
-
Professional Knife Set
-
International Registration & Examination Fees
-
SACA Junior Membership (2 years)
-
Chef Uniforms
-
All Ingredients for practicals
-
Additional Training: First Aid, Fire Fighting, Chemical Handling, SARS Workshop, Wine Introduction
What’s Included in Our 3-Year Professional Chef’s Program?
-
Master the Art: Food Presentation & Plating, with hands-on experience at functions, teambuilding events, and more!
-
Global Flavors: Dive into various cuisine styles and techniques.
-
Menu Magic: Learn the ins and outs of Menu Planning & Food Presentation.
-
Beyond the Kitchen: Comprehensive management modules to prepare you for leadership roles.
Extra Perks:
-
All Study Material
-
Professional Knife Set
-
International Registration & Examination Fees
-
SACA Junior Membership (2 years)
-
Chef Uniforms
-
All Ingredients for practicals
-
Additional Training: First Aid, Fire Fighting, Chemical Handling, SARS Workshop, Wine Introduction
What’s Included in Our 3-Year Professional Chef’s Program?
-
Master the Art: Food Presentation & Plating, with hands-on experience at functions, teambuilding events, and more!
-
Global Flavors: Dive into various cuisine styles and techniques.
-
Menu Magic: Learn the ins and outs of Menu Planning & Food Presentation.
-
Beyond the Kitchen: Comprehensive management modules to prepare you for leadership roles.
Extra Perks:
-
All Study Material
-
Professional Knife Set
-
International Registration & Examination Fees
-
SACA Junior Membership (2 years)
-
Chef Uniforms
-
All Ingredients for practicals
-
Additional Training: First Aid, Fire Fighting, Chemical Handling, SARS Workshop, Wine Introduction
Where Can Your Culinary Journey Take You?
-
In the Kitchen: Become a Hotel & Restaurant Chef.
-
Be Your Own Boss: Start your own business or catering company.
-
Bake Your Way to Success: Launch a Bakery.
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Beyond Cooking: Dive into Marketing, Stock Control/Buying, or Product Development.
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Capture the Magic: Explore roles like Food Photographer, Blogger, or Food Stylist.
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Consult & Create: Become a Menu & Operations Consultant.
-
Teach the Next Generation: Step into Training as a Teacher or Lecturer.
ACCREDITED TRADE TEST CENTRE
QCTO NQF LEVEL 5
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In the Kitchen: Become a Hotel & Restaurant Chef.
-
Be Your Own Boss: Start your own business or catering company.
-
Bake Your Way to Success: Launch a Bakery.
-
Beyond Cooking: Dive into Marketing, Stock Control/Buying, or Product Development.
-
Capture the Magic: Explore roles like Food Photographer, Blogger, or Food Stylist.
-
Consult & Create: Become a Menu & Operations Consultant.
-
Teach the Next Generation: Step into Training as a Teacher or Lecturer.
Where Can Your Culinary Journey Take You?
Cookery Classes & Workshops
Whether you're a corporate team, an individual food lover, a seasoned chef, a guesthouse employee, or a restaurateur, our cookery classes and workshops are designed to help you develop and enhance your culinary skills. Stay connected and keep up with our latest activities by following us on Facebook, or reach out to us directly to join the fun in the kitchen!
